2 tablespoons of olive oil
1 (20 ounce) package ground turkey
1 egg beaten
1/3 cup Italian seasoned bread crumbs
1. Preheat the oven to 350 degrees F (175 degrees C) Grease a 9X13 inch baking dish with the olive oil, and place it in the oven while preheating.
2. In a medium bowl, mix together the ground turkey, egg and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
3. Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta or sauce or however you would like.
These oven-baked meatballs are fast and easy to prepare and are very family-friendly. You can serve them with pasta and spaghetti sauce or eat them with ketchup, as many people do. This simple dish is low in calories and has a great flavor. Also, you can (if you desire) add more seasonings to the meatballs. Ready to make this fabulous dish today, WEIGHT CLIQUERS!?!