INGREDIENTS

1 1/2 Cup Fresh Sugar Snap Peas

1 1/2 Cups Chopped Skinless Rotisserie Chicken Breast

3/4 Cup of Chopped Bell Peppers

1/2 Cup Onion

3 Tablespoons Red Vinegar

2 Tablespoon Fresh Lemon Juice

2 Tablespoon Dijon Mustard

2 Teaspoon Salt & Pepper

DIRECTIONS

1. Cook Peas (boil water) for 2 minutes until peas are crisp. Next, drain peas & place veggies in a medium bowl. Combine Chicken, Bell Peppers & Onions.

2. Combine Vinegar &  remaining ingredients. Drizzle over Salad.

Seriously, this is so easy to make this Salad!! Such a nutritional salad. This Recipe is wonderful! Please note that you can add more vegetables, fruits or apply additional spices. Such a satisfying, flavorful lunch & leftovers are perfect to be chilled in the refrigerator. No question about this- you will not regret this meal!