INGREDIENTS
1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
sprinkle black pepper
DIRECTIONS
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, clover and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Be certain to try this top-rated slow cooker recipe. There is not too much preparation involved and is perfect for a family dinner or for special occasions. Blessings to all WEIGHT CLIQUERS!! Have a great meal!
