Chicken Corn Chowder Soup


2 Tablespoons of Olive Oil

1 3/4 Cup of Chopped Onion

1 1/2 Tablespoon of Thyme

10 Ounces of Chopped Skinless & Boneless Breast

1 1/2 Cups of Unsalted Chicken Stock

2 Cups of Sweet Corn

1 Teaspoon Salt & Pepper

1/2 Cup Canned Coconut Milk

1 1/2 Tablespoon of All- Purpose Flour


Heat Olive Oil in a pan low heat. Combine Onion, Thyme and Chicken. Stir a few minutes. Add Chicken Breast, Salt, Pepper & Corn for 10-15 minutes. Next, combine Flour & Coconut Milk & keep stirring into soup has thickened with all of the above ingredients combined together.

This is the perfect time of year for SOUP!! Time to get prepared for Thanksgiving. Perfect for leftover chicken after the Holidays- as well! The broth is so thick & delicious! So very amazing! Definitely- keep this Soup Recipe available for the Holidays!!! Easy to prepare & your guests will not be disappointed!





Leave a Reply